MOTHER’S DAY LUNCH
SUNDAY 11TH MAY 2025
FOUR COURSE LUNCH MENU
Give Mum the gift of great food and quality time with family this Mother’s Day! Celebrate with a heartwarming dining experience at Yardbird, where love and delicious food come together.
Enjoy a specially curated luncheon, featuring shared appetisers, your choice of entrée, a flavorful main, and a delightful dessert—the perfect way to honor the most important woman in your life!
Join us for a Mother’s Day celebration filled with exceptional flavors, warm moments, and unforgettable memories. Let’s make Mum’s day as special as she is!
$100 FOUR COURSE MENU
$150 FOUR COURSE MENU + PROSECCO ON ARRIVAL & MATCHED COCKTAILS
$40 KIDS (Under 12) MEAL
MENU
APPETISERS
SHARED
Noisette sourdough baguette + Lescure cultured butter
Taleggio + prosciutto croquettes
Toolunka Creek mixed marinated Tuscan blend olives
ENTREE
SHARED
Rillette of Ravens Creek free range pork, onion marmalade, pickled + crostini
Stracciatella, grilled radicchio, PX vinegar + Valencia orange
Yellow fin tuna crudo, hazelnut, garlic + chilli crunch, -
crème fraîche + finger lime
MAIN COURSE
PLEASE SELECT
Confit cauliflower, panisse, taleggio, hazelnut + truffle pesto
Roast fillet of wild barramuni, Noilly Prat velouté, sugar snaps, shimeji mushrooms + rosemary
Charcoal grilled Wagyu Petite Tender (John Dee, Platinum Black, 400 day grain fed, MBS2+), parsnip purée, red wine sauce, shallot, mushroom + pancetta
DESSERT
Basque cheesecake, slow cooked quince + yoghurt ice cream
*Please note that menu items are subject to change due to the availability of produce and seasonal ingredients
**Due to the nature of the event, we have limited capacity to accommodate specific dietary requirements and allergies. We appreciate your understanding.