A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
Sobrasada + manchego croquettes(5)
18
$22
Charcoal grilled chorizo
smoked tomato, butter beans + parsley
$22
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Herbed ‘Dreaming Goat’ chevre
+ crostini
$16
ENTREE
$25
Stracciatella
pesto, roast truss cherry Roma tomatoes, aged balsamic + crisp brick pastry
$25
$26
Duck liver parfait
onion marmalade, pickles + toasted brioche
$26
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$28
Culatta prosciutto
roast baby beetroot, pear, goat curd + candied walnuts
$28
$20
Grilled sugarloaf cabbage
hazelnut, chilli + garlic crunch, tahini + yoghurt dressing
$20
$28
House smoked Spanish mackerel
horseradish, pickled cucumber, compressed apple + crème fraîche
$28
MAIN COURSE
$42
Agnolotti of artichoke + ricotta
creamed spinach, nut brown butter, capers + crisp sage
$42
$48
Roast fillet of rock flathead
(Corner inlet, VIC), white asparagus, blood orange + brown butter mayonnaise
$48
$49
Loddon Estate duck
roast breast, pickled cherries, salad of watercress + duck confit
$49
$48
Roast rump of lamb
baba ganoush, grilled zucchini, chilli + mint
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
MP
Market fish of the day
(Please ask your waiter)
MP
$50
Wagyu hanger steak
(200g, Robbins Island, TAS, full blood Wagyu, MBS 4 - 6), smoked yoghurt + chimichurri
$50
$55
Porterhouse steak
(250g, Southern ranges, grass fed, MBS 2) + café de Paris butter
$55
SIDES
$12
French fries
+ aïoli
$12
$18
Asparagus
smoked pancetta + parmesan
$18
$14
Grilled Roman beans
+ sauce romesco
$14
$14
Broccolini
rosemary + anchovy butter sauce
$14
$14
Salad of iceberg lettuce
pear, fennel, radish + mountain pecorino
$14
TO FINISH
$20
Rogue Creamery Smokey Blue cheese
pear + Velvet Fields honeycomb
$20
$18
Mango Pavlova
yuzu cream, candied pistachio + raspberry sorbet
$18
$18
Sablé Breton
mascarpone mousse, poached cherries + yoghurt ice cream
$18
$18
Valrhona chocolate mousse cake
coffee + hazelnut ice cream
$18
$15
Ice cream of the day
(Vanilla)
$15
$15
Sorbet of the day
(Blood orange)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 27/11/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.