A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$3.5pp
Sobrasada + manchego croquettes(5)
18
$26
Fried chicken ribs
+ smokey bacon ranch dip
$26
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
MP
Half a dozen oysters
shallot vinegar + lemon
MP
ENTREE
$22
Stracciatella
heirloom tomato salad, chardonnay vinegar, basil + dehydrated olives
$22
$26
Charcuterie selection
+ Giardiniera vegetables
$26
$25
Deep fried Crottin de Chavignol goat cheese
(Loire Valley, France), fresh figs + truffle honey
$25
$29
Grilled Abrolhos Island octopus
chorizo, butter beans, roast bullhorn peppers + guindillas
$29
MP
Crudo of the day
(Please ask your waiter), hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MP
MAIN COURSE
$42
Fried polenta chips,
parmesan, braised Sicilian vegetables + ‘Dreaming Goat’ curd
$42
MP
Market fish of the day
(Please ask your waiter)
MP
$52
Loddon Estate duck
roast breast, pickled Chiltern cherries, truffled white bean purée + duck fat hash brown
$52
$48
Roast rump of lamb
eggplant + pesto, roast truss baby Roma tomatoes
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
caper relish
Full blood Wagyu hanger steak
(200g, Robbins Island, TAS, 500 day grain fed, MBS 4-6), anchovy, garlic +
caper relish
50
$50
Porterhouse steak
(Southern Ranges, grass fed, MBS 2) caramelised agrodolce shallots in red wine + horseradish chantilly
$50
SIDES
$12
French fries
+ aïoli
$12
$12
Charred sweet corn
Mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Broccolini
rosemary + anchovy butter sauce
$14
$14
Salad of iceberg lettuce
pear, fennel, radish + mountain pecorino
$14
$14
Sauté of Lebanese zucchini
mint, garlic, golden raisins + ricotta salata
$14
$14
Salad of green + yellow beans
sherry vinegar + honey dressing + smoked almonds
$14
TO FINISH
$20
Brillât Savarin
quince paste, grapes + baguette
$20
$18
Lemon verbena panna cotta
poached white peach, raspberry sorbet + champagne granita
$18
$18
Chiltern cherry, almond tart
+ yoghurt ice cream
$18
$15
Ice cream of the day
(Valrhona milk chocolate)
$15
$15
Sorbet of the day
(Mango)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 23/01/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.