A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
$15
Sobrasada + manchego
croquettes (3)
$15
$12
Sage + anchovy fritters
(4)
$12
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$14
Whipped goat curd
dehydrated olive + grilled flat bread
$14
$14
Fried Padrón peppers
sherry vinegar + Murray River salt
$14
ENTREE
$22
Roast beetroot salad
compressed pear, candied walnuts, muscat vincotto + Yarra Valley Persian feta
$22
$24
Rillettes of Ravens Creek free range pork
onion marmalade, pickles + crostini
$24
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$29
Grilled Abrolhos Island octopus
Jerusalem artichoke (served three ways) + hazelnuts
$29
MP
Crudo of the day
(Please ask your waiter) hazelnut, garlic + chilli crunch, crème fraîche + finger lime
MP
$29
Smoked eel fillet
soft boiled egg, grilled cos, anchovy mayonnaise, crisp chicken skin
$29
MAIN COURSE
$39
Risotto of cauliflower
talleggio, cavolo nero + pangrattato
$39
$52
Roast Loddon Estate free range duck breast
duck liver parfait, roast quince + Jerusalem artichoke
$52
$48
Roast fillet of wild barramundi
Noilly Prat velouté, sugar snaps, shimeji mushrooms + rosemary
$48
MP
Market fish of the day
(Please ask your waiter)
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$52
Porterhouse steak 250g
(Southern Ranges, grass fed, MBS2+) + Montpellier butter
$52
$50
Wagyu petite tender steak 200g
(John Dee, 400 day grain fed, MBS 2-3), red wine sauce + roast bone marrow
$50
$45
18 hours slow cooked lamb scotch
baba ganoush, cucumber salad + harissa jus
$45
SIDES
$12
French fries
+ aïoli
$12
$12
Roast pumpkin
brown sugar, chilli + sheep milk yoghurt
$12
$12
Charred sweet corn
mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Broccolini
lemon oil + ricotta salata
$14
$14
Salad of shaved Brussels sprouts
pear, sunflower seeds, radish, caramelised apple dressing + pecorino
$14
TO FINISH
$20
Woombye truffle triple cream brie and Queso de Valdeón
quince paste, grapes + baguette
$20
$18
Slow cooked quince, brioche bread & butter pudding
+ ginger ice cream
$18
$18
Basque cheesecake
poached plums, yoghurt ice cream
$18
$18
Valrhona triple chocolate brownie
cremosa, crème fraîche + gianduja ice cream
$18
$15
Ice cream of the day
.
$15
$15
Sorbet of the day
.
$15
$10
Affogato
Add liqueur 11
$10
Updated 12/06/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.