A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$3.5pp
Prosciutto + gruyère croquettes(5)
18
$20
Grilled chorizo
butter beans, roast bullhorn peppers + guindillas
$20
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
MP
Half a dozen oysters
shallot vinegar + lemon
MP
ENTREE
$22
Salad of heirloom tomato
white peach, rhubarb vinegar, basil + stracciatella
$22
$26
Terrine of duck confit
prosciutto, hispi cabbage, onion marmalade, pickles + warm toasted brioche
$26
$25
Tempura of Crottin de Chavignol goat cheese
(Loire Valley, France), fresh figs + truffle honey
$25
$29
Grilled Abrolhos Island octopus
grilled radicchio, PX vinegar, lardo + smoked almonds
$29
MP
Crudo of the day
(Please ask your waiter), hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MP
MAIN COURSE
Market fish of the day
(Please ask your waiter)
MP
$52
Loddon Estate duck
roast breast, pickled blood plums, truffled white bean purée + duck fat hash brown
$52
$48
Roast rump of lamb
caponata, herbed goat curd + roast truss cherry tomatoes
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$50
Black Angus Bavette steak
(250g, Signature Black, 120 day grain fed, MBS 2+), caramelised mushroom purée
$50
$50
Porterhouse steak
(250g, Southern Ranges, grass fed, MBS 2) anchovy, rosemary, lemon + garlic butter
$50
$42
Wood roast confit cauliflower
spiced Puy lentils, saffron, vadouvan dressing + puffed buckwheat
$42
SIDES
$12
French fries
+ aïoli
$12
$12
Charred sweet corn
Mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Broccolini
rosemary + anchovy butter sauce
$14
$14
Salad of baby cos
pear, fennel, radish + mountain pecorino
$14
$14
Roast Dutch carrots
Tahini + yoghurt dressing, dukkah
$14
TO FINISH
$20
Brillât Savarin
quince paste, grapes + baguette
$20
$18
Tiramisu
.
$18
$18
Caramelised puff pastry
fresh figs, crème pâtissière + yoghurt ice cream
$18
$15
Ice cream of the day
(Cherry ripple)
$15
$15
Sorbet of the day
(Passionfruit)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 05/03/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.