A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$3.5pp
$18
Vintage cheddar, leek + grain mustard
croquettes(5)
$18
$20
Sautée of hot chorizo
cider, kipfler potatoes + artichoke
$20
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
MP
Half a dozen oysters
shallot vinegar + lemon
MP
ENTREE
$26
House made Wagyu Bresaola
(Robbins Island, MBS9+), pine mushrooms à la barigoule + stracciatella
$26
$21
Slow roast heirloom tomatoes
on warm toasted brioche + basil cream
$21
$24
Duck liver parfait
onion marmalade, pickles + crostini
$24
$28
Smoked eel
soft boiled egg, scorched cos, anchovy dressing, parmesan + crispy chicken skin
$28
MP
Crudo of the day
(Please ask your waiter), hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MP
MAIN COURSE
$42
Culurgiones
(Ravioli’s chubby cousin, house-made Sardinian potato-filled pasta), porcini cream, confit king brown mushroom + parmesan
$42
$42
Roast Loddon Estate free range chicken
lemon + tarragon jus, parsnip purée
$42
$46
Roast rump of lamb
smoked tomato, confit garlic, black olive, zucchini + herbed goat curd
$46
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$48
Wagyu hanger steak
(200g, Darling Downs, QLD, 330 day grain fed, MBS 2+), roast bone marrow + red wine sauce
$48
$50
Black Angus porterhouse steak
(250g, Southern Grain, 150 day grain fed, MBS 2+), chimichurri + scorched shallots
$50
MP
Market fish of the day
(Please ask your waiter)
MP
SIDES
$12
French fries
+ aïoli
$12
$12
Charred sweet corn
Mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Green beans
lemon oil + ricotta salata
$14
$14
Salad of broccoli
freekeh, almonds, golden raisins + feta dressing
$14
$14
Roast Dutch carrots
Tahini + yoghurt dressing, dukkah
$14
TO FINISH
$20
Rogue Creamery Oregon Blue
honeycomb, pear + housemade semolina crackers
$20
$18
Valrhona chocolate brownie
chocolate crémeux, vanilla ice cream
$18
$18
Pistachio panna cotta
roast peach + lemon verbena ice cream
$18
$15
Ice cream of the day
(Rum & Raisin)
$15
$15
Sorbet of the day
(Mango)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 23/04/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.