A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$3.5pp
Prosciutto + gruyère croquettes(5)
18
$22
Charcoal grilled chorizo
smoked tomato, butter beans + parsley
$22
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
MP
Half a dozen oysters
shallot vinegar + lemon
MP
ENTREE
$23
Stracciatella
vinaigrette of roast leeks, artichoke + puffed buckwheat
$23
$26
Duck liver parfait
onion marmalade, pickles + toasted brioche
$26
$29
Grilled Abrolhos Island octopus
confit garlic dressing, green olive, guindillas + kipfler potato
$29
$28
Culatta prosciutto
grilled white peach, rocket, goat curd + hazelnuts
$28
MAIN COURSE
$42
Panfried potato gnocchi
herbed goat curd, pesto, asparagus + roast truss cherry Roma tomatoes
$42
MP
Market fish of the day
(Please ask your waiter)
MP
$49
Loddon Estate duck
roast breast, pickled Chiltern cherries, salad of watercress + duck confit
$49
$48
Roast rump of lamb
baba ganoush, grilled zucchini, chilli + mint
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$45
Wagyu bavette steak
(200g, Carrara Wagyu, 250 day grain fed, MBS3), smoked yoghurt + chimichurri
$45
$50
Porterhouse steak
(Southern Ranges, grass fed, MBS 2) + café de Paris butter
$50
SIDES
$12
French fries
+ aïoli
$12
$12
Charred sweet corn
Mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Broccolini
rosemary + anchovy butter sauce
$14
$14
Salad of iceberg lettuce
pear, fennel, radish + mountain pecorino
$14
TO FINISH
$20
Woombye Blackall Gold wash rind cheese
quince paste, grapes + baguette
$20
$18
Mango Pavlova
yuzu cream, candied pistachio + strawberry sorbet
$18
$18
Sablé Breton
mascarpone mousse, poached Chiltern cherries + yoghurt ice cream
$18
$18
Valrhona chocolate mousse cake
coffee + hazelnut ice cream
$18
$15
Ice cream of the day
(Valrhona milk chocolate)
$15
$15
Sorbet of the day
(Mango)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 08/01/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.