A LA CARTE DINNER Menu
APPETISERS
$4.5 pp
Noisette sourdough baguette
+ Copper Tree Farm cultured butter
$4.5 pp
$18
Sobrasada and Manchego cheese
croquettes(5)
$18
$14
Baked medjool dates
blue cheese, guindillas + prosciutto (4)
$14
MP
Half a dozen oysters (A)
shallot vinegar + lemon
MP
$16
Whipped cod roe(I)
grilled pitta bread + salmon caviar(A)
$16
ENTREE
$28
Grilled Abrolhos Island octopus(A)
Jerusalem artichoke served three ways, lardo + macadamia
$28
MP
Crudo of the day
hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MP
$21
Stracciatella
grilled radicchio, mandarin + Pedro Ximinez vinegar
$21
Steak tartare
(Josdale Black Angus, grass fed eye fillet) + gaufrette potato
MAIN COURSE
$40
Sauté of herbed potato gnocchi
pumpkin purée, Meredith goat cheese, mustard fruits + crisp sage
$40
$44
Roast Loddon Estate free duck confit
celeriac purée, braised red cabbage + fondant potato
$44
MP
Market Fish of The Day
(Please ask your waiter)
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$48
Porterhouse steak
(250g, Southern Ranges., grass fed, MBS 2+), smoked bone marrow, garlic + parmesan butter
$48
$46
Black Angus bavette steak
(200g, Primarque 250 day grain fed, MBS 5+), red wine sauce + horse radish chantilly
$46
SIDES
$12
French fries
+ aïoli
$12
$14
Roast parsnip
+ parmesan
$14
$14
Salad of baby cos
ruby grapefruit, fennel, radish + pecorino
$14
$15
Grilled sprouting cauliflower
vadouvan butter sauce
$15
$17
Sauté of Brussels sprouts
pancetta + honey
$17
TO FINISH
$20
Fromagerie Papillon Roquefort
(French, blue sheep’s milk cheese), honeycomb, pear + housemade semolina crackers
$20
$18
Warm Valrhona chocolate fondant
+ orange ice cream (Please allow 15 minutes)
$18
$18
Quince + ginger crumble
vanilla ice cream
$18
$18
Muscadelle crème caramel
poached pear + prunes
$18
$15
Ice cream of the day
(Salted caramel + coffee)
$15
$15
Sorbet of the day
(Mango)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 24/07/2026
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.