A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
$18
Sobrasada + manchego
croquettes (5)
$18
$15
Crostini of Ortiz white anchovy
hard boiled egg, saffron + chives
$15
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
$25
Jabugo Cinco Jotas
100% Ibérico, acorn fed jamón
$25
ENTREE
$22
Mini burrata
grilled radicchio, blood orange, PX vinegar + toasted hazelnuts
$22
$26
Duck liver + foie gras parfait
onion marmalade, pickles + toasted brioche
$26
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$28
Grilled Abrolhos Island octopus
Jerusalem artichoke three ways + lardo
$28
$29
Vitello tonnato
(Thinly sliced rare roasted veal, tuna mayonnaise, anchovies, parsley + lemon olive oil)
$29
MAIN COURSE
$48
Agnolotti of Indigo Valley black truffle
potato + mascarpone, roast leeks + parmesan cream
$48
$52
Roast fillet of Corner Inlet rock flathead
mussels, orange + broccolini
$52
$48
Roast rump of Kinross Station Hampshire Downs lamb
baba ganoush, cucumber salad + harissa jus
$48
MP
Market fish of the day
(Please ask your waiter)
MP
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
$52
Porterhouse steak 250g
(Southern Ranges, grass fed, MBS2+) + green peppercorn sauce
$52
$48
Ravens Creek dry aged Berkshire pork cutlet
grain mustard sauce, burnt apple purée + hispi cabbage
$48
$65
36 hours cooked short rib of beef
(400g, 150 days grain fed, MBS2+) confit Swiss brown, king brown mushrooms + chimichurri sauce
$65
SIDES
$12
French fries
+ aïoli
$12
$12
Roast pumpkin
brown sugar, chilli + sheep milk yoghurt
$12
$12
Charred sweet corn
mamasita-style (chipotle mayo, cheese, lime)
$12
$14
Sauté of Brussels sprouts
smoked pancetta, chestnuts + honey
$14
$14
Salad of cos, radicchio
ruby grapefruit, radish + pecorino
$14
TO FINISH
$20
E. Graindorge Pont-l'Evêque + L’Etivaz Alpage
quince paste, grapes + crackers
$20
$18
Warm orange scented rice pudding
slow cooked quince, pistachios and almonds
$18
$18
Caramelised puff pastry
winter citrus fruit, basil cream + yoghurt ice cream
$18
$18
Valrhona chocolate panna cotta
muscadelle poached pear, sablé biscuit + salted caramel ice cream
$18
$15
Ice cream of the day
.
$15
$15
Sorbet of the day
.
$15
$10
Affogato
Add liqueur 11
$10
Updated 07/08/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.