A LA CARTE DINNER Menu
APPETISERS
$3.5pp
Noisette sourdough baguette
+ Lescure cultured butter
$3.5pp
$18
Pea + smoked ham hock croquettes
+ sauce gribiche (5)
$18
$20
Charcoal grilled chorizo
smoked tomato, butter beans + parsley
$20
$10
Toolunka Creek
mixed marinated Tuscan blend olives
$10
$16
Whipped cod roe
+ grilled flat bread
$16
ENTREE
$26
Stracciatella
roast Jerusalem artichoke, blood orange, PX vinegar + toasted hazelnuts
$26
$26
Duck liver parfait
onion marmalade, pickles + toasted brioche
$26
MP
Half a dozen oysters
shallot vinegar + lemon
MP
$29
Wagyu bresaola
(MBS9), artichoke à la Barigoule, rocket + shaved parmesan
$29
MP
Crudo of the day
chilli, garlic + hazelnut crunch, finger lime + crème fraîche
MP
$28
House smoked ocean trout
horseradish cream, pickled cucumber + Yarra Valley salmon roe
$28
MAIN COURSE
$40
Risotto of sweet corn
shimeji mushrooms, basil + pangrattato
$40
$48
Roast fillet of wild barramundi
(FNQ), vermouth velouté + Spring vegetables
$48
$49
Loddon Estate duck
roast breast, confit croquette, duck fat hash brown + mandarin
$49
$48
Roast rump of lamb
baba ganoush, grilled zucchini, chilli + mint
$48
MIBRASA SPANISH CHARCOAL OVEN
GRILLED OVER OPEN FLAMES + HOT COALS
MP
Market fish of the day
(Please ask your waiter)
MP
$55
Veal cutlet
(300 - 320 g, Fairlight, Northern Rivers, NSW), porcini cream, sugar snaps, asparagus + king brown mushrooms
$55
$49
Porterhouse steak
(250g, Southern ranges, grass fed, MBS 2) + red wine sauce
$49
SIDES
$12
French fries
+ aïoli
$12
$12
Asparagus
beurre blanc + chives
$12
$14
Grilled Roman beans
+ sauce romesco
$14
$14
Slow cooked sugar loaf cabbage
garlic, chilli, rosemary + anchovy
$14
$14
Salad of iceberg lettuce
pear, fennel, radish + mountain pecorino
$14
TO FINISH
$20
Rogue Creamery Smokey Blue cheese
pear + Velvet Fields honeycomb
$20
$18
Crème Brûlée
.
$18
$18
Sablé Breton
mascarpone mousse, Moscato poached rhubarb + blood orange sorbet
$18
$18
Valrhona chocolate mousse cake
coffee + hazelnut ice cream
$18
$15
Ice cream of the day
(Yoghurt)
$15
$15
Sorbet of the day
(Honeydew)
$15
$10
Affogato
Vanilla ice cream + espresso shot
$10
$10
/
$11
/
$15
Add liqueur
Frangelico, Kahlua, Bailey’s Irish cream, Amaretto, and Muscat
$10
/
$11
/
$15
Updated 25/10/2025
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
*15% wage surcharge applies on all public holidays*
While Yardbird will endeavour to accommodate special meal requests for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients. If you have a severe allergy, please inform our wait staff.