BOXING DAY DINNER
FRIDAY 26TH DECEMBER 2025
Celebrate Boxing Day at Yardbird with the people who matter most. Gather your family and friends and settle in for an evening of good food and easygoing holiday cheer.
Choose between a two-course menu for $80 per person or make it a feast with three courses for $100 per person. Either way, you’ll be spoilt with the kind of dishes that turn a simple catch-up into something memorable.
Whether you’re winding down after Christmas or kicking on the celebrations, join us for a relaxed Boxing Day filled with great company, great food and that warm Yardbird hospitality.
MENU
ENTREE
Please select one of the following:
Stracciatella, vinaigrette of roast leeks, artichoke + puffed buckwheat
Duck liver parfait, onion marmalade, pickles + toasted brioche
Grilled Abrolhos Island octopus, confit garlic dressing, green olive, guindillas + kipfler potato
Culatta prosciutto, grilled white peach, rocket, goat curd + hazelnuts
MAIN COURSE
Please select one of the following:
Market fish of the day (please ask your waiter)
Loddon Estate duck, roast breast, pickled Chiltern cherries, salad of watercress + duck confit
Roast rump of lamb, baba ganoush, grilled zucchini, chilli + mint
Porterhouse steak (250g, Southern Range, grass fed, MBS 2) + café de Paris butter
DESSERT
Please select one of the following:
Sablé Breton, mascarpone mousse, poached cherries + yoghurt ice cream
Valrhona chocolate mousse cake, coffee + hazelnut ice cream
Mango Pavlova, yuzu cream, candied pistachio + raspberry sorbet
Rogue Creamery Smokey Blue cheese, pear + Velvet Fields honeycomb
ADDITIONS
APPETISERS
Noisette sourdough baguette + Copper Tree Farm cultured butter 3.5 PP
Sobrasada + manchego croquettes (5) 18
Charcoal grilled chorizo, smoked tomato, butter beans + parsley 22
Toolunka Creek mixed marinated Tuscan blend olives 10
Whipped cod roe + grilled flat bread 16
SIDE DISHES
French fries + aïoli 12
Charred sweet corn, Mamasita-style (chipotle mayo, cheese, lime) 12
Broccolini, rosemary + anchovy butter sauce 14
Salad of iceberg lettuce, peach, fennel, radish + mountain pecorino 14
*Please note, due to the special nature of this dinner, we may not be able to cater to specific dietary requirements. Please call us prior to booking to confirm if our menu will be suitable.
**15% Public Holiday Wage Surcharge will be applied to all transactions