A white plate with slices of medium-rare cooked beef topped with microgreens, next to a square dessert with a green topping, on a wooden table. In the background, a glass of red wine and a platter of roasted meat garnished with herbs and drizzled with sauce.

WEDNESDAY STEAK NIGHT

Join us at Yardbird on Wednesdays for Steak Night!

Each Wednesday, we offer a different high-quality cut of steak - either long grain-fed or grass-fed – cooked to order over the wood-fired Mibrasa grill for only $35!

With Simon and the team serving up a different cut each week, this isn't your average steak night!

Along with our rotating roster of steaks and garnishes, we’ll be popping the cork on a special bottle each week! Add on a glass to create the perfect pairing!

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