EASTER SATURDAY DINNER
SATURDAY 4TH APRIL 2026
Gather your loved ones and celebrate Easter in style with an unforgettable dining experience at Yardbird!
Indulge in a delicious Easter feast with our specially crafted two or three course menu, perfect for celebrating with family and friends!
Whether you’re celebrating with loved ones or treating yourself to a festive night out, join us for a memorable Easter celebration filled with exceptional food and great company. Nothing says “Happy Easter” like a beautifully curated meal and a joyful dining experience!
TWO COURSE or THREE COURSE
$85 - $105 per person
ENTREE
Loddon Estate duck liver parfait, onion marmalade, pickles + crostini
Slow roast heirloom tomatoes on warm toasted brioche + basil cream
Culatta prosciutto, grilled white peach, hazelnuts + stracciatella
Crudo of the day (Please ask your waiter), hazelnuts, chilli + garlic crunch, finger lime + crème fraîche
MAINS
Roast Loddon Estate free range chicken, lemon + tarragon jus, parsnip purée
Roast rump of lamb, smoked tomato, confit garlic, black olive, zucchini + herbed goat curd
Wagyu hanger steak (200g, Darling Downs, QLD, 330 day grain fed, MBS 2+), roast bone marrow + red wine sauce
Grilled wild barramundi fillet, champ potato + prawn, crispy pancetta + bisque
DESSERTS
Valrhona chocolate brownie + chocolate crémeux, vanilla ice cream
Roast yellow peach, amaretti crumbs, Disaronno liqueur + lemon verbena ice cream
Rogue River Blue, honeycomb, pear + house made semolina crackers
House made sorbet or ice cream
APPETISERS AND SIDE DISHES ARE AVAILABLE TO ORDER IN ADDITION
$40 KIDS (Under 12) MEAL
Please note all card transactions incur a 1.4% surcharge
15% wage surcharge on all public holidays