EASTER SATURDAY DINNER
SATURDAY 19TH APRIL 2025
Gather your loved ones and celebrate Easter in style with an unforgettable dining experience at Yardbird!
Indulge in a delicious Easter feast with our specially crafted two or three course menu, perfect for celebrating with family and friends!
Whether you’re celebrating with loved ones or treating yourself to a festive night out, join us for a memorable Easter celebration filled with exceptional food and great company. Nothing says “Happy Easter” like a beautifully curated meal and a joyful dining experience!
MENU COMING SOON!
$80 TWO COURSE MENU or $100 THREE COURSE MENU
$40 KIDS (Under 12) MEAL
ENTREE
Please select one of the following:
Half a dozen Pacific oysters (Smokey Bay, SA), shallot vinegar + lemon
Burrata, roast Jerusalem artichoke, truffled pecan pesto + fresh figs
Tasmanian blue fin tuna crudo, hazelnut, garlic + chilli crunch, crème fraîche + finger lime
Abrolhos Island octopus, chorizo, fried shishito peppers + green tabasco dressing
Rillettes of Ravens Creek free range pork, onion marmalade, pickled + crostini
MAIN COURSE
Please select one of the following:
Pan fried fillet of gold band snapper (Shark Bay, WA), wood roast leeks + macademia Romesco
Charcoal grilled whole sand flounder + Montpellier butter
Roast Loddon Estate free range chicken, velouté of sherry and garlic confit, green beans + crisp pancetta
18 hours slow cooked lamb scotch fillet, baba ganoush, cucumber salad + harissa jus
Charcoal grilled porterhouse steak (Southern ranges, grass fed, MBS2), green peppercorn sauce + fondant potato
DESSERT
Please select one of the following:
Valrhona triple chocolate brownie, cremosa, crème fraîche + gianduja ice cream
Slow cooked quince, brioche bread and butter pudding + ginger ice cream
Basque cheesecake, poached plums, yoghurt ice cream
L’Artisan Le Rouge or Cashel Blue , quince paste, grapes + baguette
Ice cream or sorbet of the day
Please note all card transactions incur a 1.4% surcharge
15% wage surcharge on all public holidays