To celebrate the arrival of the festive season, we’re introducing Friday lunch at Yardbird for the month of December.

Choose between a two or three course set menu created by our Head Chef Simon Arkless. Bookings are available between 12-2.30pm,

Highlights include San Daniele prosciutto, grilled Port Lincoln sardines, roast loin of Wolki Farm pasture raised pork, mango pavlova, candied pistachios + coconut ice cream + much more!

Kick-start the weekend early this December at Yardbird - we can’t wait to see you.