MOTHER’S DAY LUNCH
SUNDAY 10TH MAY 2026
Give Mum the gift of great food and quality time this Mother’s Day.
At Yardbird, we love bringing families together over the table, and this year we’ve created a menu you’ll truly flock in for. Thoughtfully curated and designed for sharing, it’s a dining experience made to celebrate the most important woman in your life.
Enjoy a Four Course Menu, beginning with shared appetisers, followed by entrée, your choice of a flavourful main, and a beautiful dessert to finish — the perfect balance of comfort and indulgence.
Join us for a Mother’s Day celebration filled with exceptional flavours, warm moments, and unforgettable memories.
Let’s make Mum’s day as special as she is.
$110 FOUR COURSE MENU
$40 KIDS (Under 12)
Spaces are strictly limited.
Bookings are essential and available online only.
MENU
(SAMPLE-Subject to change)
APPETISERS+ETREE (SHARED)
Noisette sourdough baguette + Copper Tree Farm cultured butter
Croquettes (Please ask your waiter)
Toolunka Creek mixed marinated Tuscan blend olives
Pine mushrooms à la barigoule + Dreaming Goat Marcedon ranges chevre
House-smoked kingfish rillettes + Yarra Valley Salmon caviar, pickled cucumber + crostini
Salami of Margra lamb, fennel + garlic, guindillas
MAIN COURSE (SELECT ONE)
Roast fillet of wild barramundi (FNQ), olive oil mash + sauce vierge
or
Roast rump cap of Southern Ranges beef (Grass fed, MBS2+, served medium rare), red wine sauce, horseradish chantilly + fondant potato
A side of
Mixed leaves, Fennel, pecorino Toscano, caramelised apple + grain mustard dressing
DESSERT
Flourless orange and almond cake + house-made yoghurt ice cream
or
Rogue Creamery Oregon Blue, honeycomb, pear + housemade semolina crackers
*Please note that menu items are subject to change due to the availability of produce and seasonal ingredients **Due to the nature of the event, we have limited capacity to accommodate specific dietary requirements and allergies. We appreciate your understanding.