MOTHER’S DAY LUNCH
SUNDAY 10TH MAY 2026
Give Mum the gift of great food and quality time this Mother’s Day.
At Yardbird, we love bringing families together over the table, and this year we’ve created a menu you’ll truly flock in for. Thoughtfully curated and designed for sharing, it’s a dining experience made to celebrate the most important woman in your life.
Enjoy a Four Course Menu, beginning with shared appetisers, followed by entrée, your choice of a flavourful main, and a beautiful dessert to finish — the perfect balance of comfort and indulgence.
Join us for a Mother’s Day celebration filled with exceptional flavours, warm moments, and unforgettable memories.
Let’s make Mum’s day as special as she is.
$110 FOUR COURSE MENU
$40 KIDS (Under 12)
Spaces are strictly limited.
Bookings are essential and available online only.
MENU
(SAMPLE-Subject to change)
APPETISERS (SHARED)
Noisette sourdough baguette + Lescure cultured butter
Taleggio + prosciutto croquettes
Toolunka Creek mixed marinated Tuscan blend olives
ENTREE (SHARED)
Rillette of Ravens Creek free range pork, onion marmalade, pickled + crostini
Stracciatella, grilled radicchio, PX vinegar + Valencia orange
Yellow fin tuna crudo, hazelnut, garlic + chilli crunch, crème fraîche + finger lime
MAIN COURSE (SELECT ONE)
Confit cauliflower, panisse, taleggio, hazelnut + truffle pesto
Roast fillet of wild barramundi, Noilly Prat velouté, sugar snaps, shimeji mushrooms + rosemary
Charcoal grilled Wagyu Petite Tender (John Dee, Platinum Black, 400 day grain fed, MBS2+), parsnip purée, red wine sauce, shallot, mushroom + pancetta
DESSERT
Basque cheesecake, slow cooked quince + yoghurt ice cream
*Please note that menu items are subject to change due to the availability of produce and seasonal ingredients **Due to the nature of the event, we have limited capacity to accommodate specific dietary requirements and allergies. We appreciate your understanding.