Dinner plans? Take a night off and let us take care of you.
Like our menu, our drinks menu is ever changing. Selected by our wine consultant, Jez Shiell, our wine list is composed of an abundance of mineral-driven, local and internationally sourced artisan-produced and minimal intervention wines.
Deep fried Yarra Valley goat cheese, fresh figs, green beans + orange blossom honey. A must-try when dining at the Bird.
Our kitchen is powered by Mibrasa wood-fired oven from Spain, and everything is cooked to order. Come taste the difference for yourself at Yardbird.
This Mother’s Day, we’ve lined up a fun-filled and delicious lunch at Yardbird to spoil the Mother-figure in your life. Our Mother’s Day lunch includes a selection of shared appetisers, choice of entrée, main + dessert for
Take a spot at the kitchen counter and lean into the night. There's always time for one more cocktail.
Tarte fine of Granny Smith apples + vanilla ice cream. The ultimate Autumn dessert.  Bookings via the link in bio.
Sip, swirl, and savour the flavours of our expertly selected wines, each bottle a unique and memorable experience. 🍷
Get ready to savour the smoky goodness of perfectly grilled steak at Yardbird.